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Sweet dishes
I'm a huge fan of fine pastries. However, plant-based pastry can be difficult. That's why I'm still in the process of training myself in the field, by taking different courses.
Carrots in texture
Roasted carrot, carrot cake, carrot chips, carrot and sage sorbet, carrot confit, crispy carrot confit, orange and carrot jelly, orange segments
Red fruits declination
Lemon meringue, red fruit sorbet, red fruit gel, crumble, coconut chantilly
Mango mousse
Mango mousse, meringue, red bean paste tuile, creamed soy
Pecan tart
Gluten-free sweet tart crust, almond cream,
pecan and almond praliné, caramelized pecan
pecan and almond praliné, caramelized pecan
Panna cotta saffron and orange
Saffron and orange panna cotta, hazelnut praline,
hazelnut crumble, candied orange zest
hazelnut crumble, candied orange zest
Cinnamon Roll
Cinnamon roll, white chocolate and pineapple ganache, pineapple sorbet
Macarons
Macarons; kalamansi, raspberry, passion fruit, and chocolate ganache
Lime - Lemon pie
Sablé, lemon sponge cake, lemon gel, candied ginger, lime-lemon cream
Hazelnut and chocolate entremet
Hazelnut dacquoise, crunchy hazelnut praline, hazelnut creamy, whipped ganache, hazelnut-milk chocolate glaze
Peanut entremet
Peanut sponge cake, caramel cream, peanut creamy, vanilla whipped ganache, crumble
Raspberry entremet
Berries sponge cake, berries gel, berries creamy, berries mousse, earl grey whipped cream, crumble, raspberry glaze
Mango and yuzu entremet
Gluten-free sablé, orange sponge cake, mango creamy, yuzu mousse, coconut creamy
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