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Savory dishes
Here are some of my savory creations, showing you my favorite combinations, and some of the techniques I've learnt. I'm only 26, and I'm still learning. So this section will be constantly evolving.
Braised endives
Braised endives, hibiscus sauce, toasted quinoa, fennel pickles, grapefruit caramel
Nuances of parsnip
Parsnips cooked in a salt crust, parsnip brunoise, parsnip and vanilla purée,
parsnip crisps, roasted fermented carrots,
white chocolate and yuzu sauce
parsnip crisps, roasted fermented carrots,
white chocolate and yuzu sauce
Eryngiis in a scallop way
Eryngiis, samphire cream, clementine and kalamansi sauce, lime caviar
Tempura butternut
Butternut tempura, burnt butternut and lime cream, apple and rosemary gel, roasted butternut
Tartar
Porcini and shiitake mushroom tartar,
porcini mousse and tarragon
porcini mousse and tarragon
Carpaccio
Carpaccio of chestnut mushrooms, truffles,
thyme-infused hazelnut oil, tonka bean zest
thyme-infused hazelnut oil, tonka bean zest
Risotto
Chanterelle risotto, pan-fried grey chanterelles and lemon juice, tonka bean zest
Burnt leek and ravioles
Burnt leek, raviole (pumpkin, sage, chesnut filling), black garlic and spinach cream, green leek chips, strong juice
Kholrabi raviole
Kohlrabi ravioli, spinach and sorrel stuffing, roasted carrots, carrot juice caramel, salted hazelnut crumble
Potato gnocchis and Jerusalem artichoke
Potato gnocchis, jerusalem artichoke risotto style, jerusalem artichoke purée, almond milk emulsion
Celeriac and cream
Celeriac, black truffle, white wine and wild pepper from the peaks cream in siphon
Smoked aubergine
Smoked aubergine, dukkah butter (to serve last minute on the hot aubergine), rose harissa tuile, black garlic and aubergine mousse, miso caramel
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