Mehdi Labed
Plant-Based Chef
©Mehdi Labed, nuances of carrots, 2023
A Plant-Based fine dining experience by Mehdi Labed
Plants, vegetables, seeds, roots, spices and flowers fascinate me. I decided to turn to a Plant-Based diet 8 years ago, and I've never looked back. This type of food offers infinite possibilities, and although extra reflection is needed, the final results are so much more satisfying. As I explain in my vision on food, for me, a good meal is an ethical meal, one that does not cause animal or human suffering. I'm no-one to tell you what to eat, but I am, I hope, an agent of change enabling you to try something new.
"I lie here in the morning sun, the sun that finds me through the honeysuckle leaves, and I think of the sweetness my heart has, and the sweetness of many hearts."
–Peggy Pond Church